Maternal diet and body mass index

How are maternal diet and body mass index relevant to risk for schizophrenia?

Consumption of a balanced diet and maintaining healthy weight during pregnancy aids the development of a healthy fetus. This may act as a preventative factor for the development of schizophrenia in adulthood.

What is the evidence for maternal diet and body mass index?

Moderate quality evidence suggests a small effect of increased risk of schizophrenia in adulthood after exposure to famine in utero. There are also medium-sized effects of increased risk of schizophrenia in offspring of mothers with low retinol levels during the 2nd trimester of pregnancy, high serum docosahexaenoic acid during pregnancy, or high pregnancy or pre-pregnancy body mass index. Lower quality evidence suggests greater fish consumption during pregnancy may lower the risk of schizophrenia in the offspring.

August 2020

Last updated at: 1:17 am, 26th August 2020
To view documentation related to this topic download the files below
Fact Sheet Technical Commentary
Tags:  Famine Pregnancy

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